Call For Carry Out – 618-350-0600

Can Be Made Gluten Free

Gluten Free

All staff have complete food allergen awareness training, and are ServSafe certified.

“This facility contains shellfish, therefor we can not guarantee accommodations of shellfish allergies.”


Roasted Oysters 6 Per Order


Lemon, Red Pepper, Worchestershire,
Bacon, Shallot


Chorizo, Manchego, Sofrito Butter


Creamy Crab & Spinach Dip,
Bacon, Hollandaise

Offshore Smoked Salmon Spread

Garlic, Caper, Mayo,
Lucky Lola’s Sweet Heat

Crab Arancinis

Sweet Corn, Parmesan Risotto, Lump Crab,
Panko Breadcrumb, Chimichurri Aioli

Chorizo Mussels

Shallot, Roasted Garlic,
Sliced Jalapeño, BBQ Butter

Blue Crab Au Gratin

Lump Blue Crab,
1818 Goat Cheese Brulée,
Honey, Parmesan, Crostini

Jumbo Lump
Crab Cakes

Lemon Vinaigrette,
Cilantro-Jalapeño Slaw

Seared Ahi Tuna

Summer Melon Pico de Gallo, Shaved Radish,
Local Microgreen, Chili Lime Glaze

Chashu Braised Pork Belly

Steam Buns, Crisp Cucumbers, Fresh Jalapeño,
Eel Sauce, Gochujang Aioli, Scallion

Crispy Fried Calamari

Puttanesca, Crispy Spinach,
Grilled Lemon


Oysters on the ½ Shell

Inquire with Server for
Rotating Selection of
East & West Coast Oysters
Smoky Cocktail Sauce,
Mignonette, Fresh Lemon

Seafood Tower

Chef's Selection of
Premium Iced Shellfish


Serves 2-4


Serves 4-8

Peel n’ Eat Offshore

Old Bay Poached Shrimp,
Fresh Lemon

Colossal Shrimp

Cocktail Sauce, Fresh Lemon


Caesar Salad

Herbed Croutons, Shaved Parmesan,
Creamy Anchovy Dressing

Greek Salad

Heirloom Cherry Tomato,
Crisp Cucumbers, Kalamata Olive,
Feta, Red Onion, Red Wine Vinaigrette

Crab Wedge

Lump Crab, Heirloom Cherry Tomatoes,
Crisp Prosciutto, Gorgonzola,
Green Onion, Green Goddess

Heirloom Tomato Salad

Shaved Radish, Pickled Red Onion, Crumbled Feta,
Arugula, Whipped Blueberry Vinaigrette

Add Protein
to Any Salad

+ BBQ Shrimp 11
+ 6oz Salmon 14
+ 8oz Grilled Chicken 7

Lobster Lovers

Creamy Lobster Bisque

Butter Poached Lobster,
Chive, Pea Shoot

Lobster “Ravioli”

Chive Crepe, Buttered Lobster,
Goat Cheese, Lemon Beurre Blanc

Lobster Quesadilla

Mozzarella Monterey Jack Cheese Blend,
Avocado Mousse, Red Pepper Citrus Salsa,
Aji Crema

Maine Lobster Roll

Chilled Lobster Salad,
Toasted European Roll

Connecticut Lobster Roll

Butter Poached Lobster, Chive,
Toasted European Roll

Cold Water Lobster Tail

6-7oz avg


Sandwiches served with your choice of Mixed Green Salad, Crispy Garlic Frites, or Old Bay House Made Chips.

Grilled Chophouse Burger

Boursin Mousse, Hickory Bacon,
Lettuce, Tomato, Onion, Pickle,
Toasted Brioche

Cajun Swordfish Sandwich

Jalapeño Cilantro Slaw, Mint Pesto,
Red Onion, Tomato, Toasted Brioche

Sesame Tuna Sliders

Wasabi Aioli, Sweet & Spicy Cabbage Slaw, Toasted Hawaiian Roll​

Chef's Daily Fish Tacos

Choice of Blackened or Fried, Jalapeno Citrus Slaw,
Pineapple Salsa, Spicy Aioli, Flour Tortilla

Crab Cake Reuben

Maraschino Onions, Swiss Cheese,
Cajun Remoulade, Toasted Marbled Rye


Snow Crab Legs
1 lb Steamed

Lemon Drawn Butter

Parmesan and Panko Crusted Halibut

Capers, Roasted Artichokes, Heirloom Cherry Tomato,
Arugula, Chimichurri Aioli

Mediterranean Roasted Salmon

Israeli Couscous, Olive Medley, Roasted Red Peppers,
Crumbled Feta, Grilled Lemon

Pan Seared Dayboat Scallops

Fire Roasted Corn, Mushroom, Creamy Parmesan Risotto,
Lemon Creme Fraiche, Chive

Shrimp and Grits

BBQ Spiced Grilled Shrimp, Smoked Gouda Grits,
Bacon Braised Greens and Sherry Demi-Glace

Sesame Crusted Ahi Tuna

Avocado Espuma, Haricot Verts, Blistered Tomato,
Summer Melon Pico de Gallo, Chipotle Honey

Pan Fried Walleye

Secret Sauce, Drawn Butter,
Caper & Radish Mixed Green Salad

Swordfish Piccata

Creamy Vermicelli, Blistered Capers,
Fresh Lemon, Thyme, Garlic


8oz Sirloin Frites

Roasted Garlic Béarnaise,
Herbed Parmesan Fries

Campanelle Chicken Pasta

Grilled Chicken Breast, Roasted Garlic, Shallot,
Basil Pesto Cream, Grated Parmesan

All Steaks Served with Roasted Garlic Béarnaise and Whipped Potato of the Day

7oz 1818 Signature Filet Mignon

Add Garlic-Boursin Lobster Mousse in lieu of Bearnaise +18

20oz 30-Day Prime Dry Aged Bone-In Ribeye

Add Garlic-Boursin Lobster Mousse in lieu of Bearnaise +18



Pimento Cheese

Togarashi Spiced

Sriracha Chickpea Puree

Mac n’ Cheese

Add Lobster 23
Add Lump Crab 11

Smoked Gouda Grits


Bacon Braised
Collard Greens




Roasted Garlic
King Trumpet


Roasted Garlic
Haricot Verts


Old Bay House
Made Chips


Crispy Garlic

Fry Sauce


Lump Crab, Fry Sauce, Unagi Sauce, Parsley

If pregnant or nursing consuming raw or undercooked food is not recommended.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness especially if you have certain medical conditions.