Employment Name* First Last Email* Phone*What Restaurant Position are you Applying For?* Server Oyster Shucker Host/Hostess Bartender Barback Management BOH/Line Cook DishwasherNumber of Hours Desired* 15-20 20-25 25-30 30-35 35-40What days are you available?* Sunday AM Monday AM Tuesday AM Wednesday AM Thursday AM Friday AM Saturday AM Sunday PM Monday PM Tuesday PM Wednesday PM Thursday PM Friday PM Saturday PMPlease list your past 3 employers*EmployerPositionLength of EmploymentResponsibilitiesReferences Click the plus icon to the right of the references box to add the next employerDo you have your own transportation?* Yes NoHave you ever been convicted of a felony?* Yes NoUpload ResumeCAPTCHA