Maraschino Onions, Swiss Cheese, Cajun Remoulade, Toasted Marbled Rye
VISIT US TODAY!
210 S. Buchanan Street
Edwardsville, Illinois!
Edwardsville’s Casual-Fine Dining Seafood Restaurant featuring Fresh Daily Seafood, Adult Slushies and Crafted Cocktails.ย
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1818 Offshore is locally owned and operated by John Pashea, Megan Pashea & Adam Washburn. The family business newly opened in April 2022 atย the original 1818 Chophouse Park Plaza location. Foot steps away from the City Park & Historic Main Street, there are many attractions bringing local residents and visitors to the downtown area to the vibrant dining scene…
Chef Rec
Swordfish Piccata
Creamy Vermicelli, Blistered Capers, Fresh Lemon, Thyme, Garlic
Chef Rec
Offshore Poke Bowl
Tamari & Mirin Glazed Ahi Tuna, Tobiko, Lime Smashed Avocado, Pickled...
Bartender’s Best
Melonita
Don Fulano Blanco, Lime, Agave, Honeydew, Tajin Rim
Bartender’s Best
Strawberry Lemongrass Margarita
Strawberry puree, Lemongrass Simple, Fresh Lime, Don Fulano Blanco
Bartender’s Best
Oaxacan Negroni
Illegal Joven Mezcal, Campari, Antica
